Sunday 11th, March from 6pm
RAW POWER NIGHT
We will be exceptionally open on that day as it will be the Raw Wine Fair
so expect loads of winegrowers and thirsty people.!
We will offer our wine list at retail prices the whole night
to those who attended the fair on that day.
The bar menu will feature raw seafood, steak tartare, Italian charcuteries, cheeses..
and good music! Yep Yep !!.
There is no need to book.
Saturday 10th, March from 6pm
Meet the Winegrowers:
Karim Vionnet (Beaujolais) & Philippe Viret (Rhone Valley).
On that night Karim and Philippe, two pioneers of natural wine making, will take over the wine bar
and will pour their wines all night long at special prices.
This is a great opportunity to discover these delicious wines and meet the people behind them.
No need to book!
MONDAY 19Th FEBRUARY
We are very pleased to have Charlotte from Clos de L’Elu with us on Monday 19th of February from 6pm onwards.
We will have 4 white and 4 reds by the glass on our list. Charlotte will be there to talk through the wines. You just need to pop in and order a glass or 2 or more !! As usual on Monday we will have a selection of Cheeses, Charcuteries and others snacks to complement the wines. No booking needed.
In January 2008, Charlotte and Thomas embarked on a marvelous winemaking adventure with the acquisition of the Clos de L’Elu, on the schist-rich lands of the Anjou Noir in the Loire Valey. With many years experience as a wine consultant (Thomas), in the fields of communication and management (Charlotte), they are both deeply passionate about the life of this Domain which lies on the finest terroirs of the Layon Valley.
The 20 hectares are farmed organically and the domain offers a structured range of different wines. If it was the Chenin that attracted Thomas and Charlotte to Anjou, the red grape varieties (Cabernet Franc, Grolleau, Pineau d’Aunis) continue to inspire them with deep, rich vintages that are expressive and full of finesse.
SATURDAY 21 OCTOBER
Wine Dinner with Domaine Giachino from Savoie
The vineyards of the Domaine are settled in Savoie, not far from Chambery, on the hillsides of Mont Granier. Winemakers for more than 20 years, they are considered as one one the best organic winemakers in the area.
Our Chef, John Christie, will be cooking a 4 course dinner to complement the 5 wines we will be pouring that night.
Toast of Fera fish /Don Giachino, Cremant de Savoie NV.
Citrus cured sea trout, pickled egg & wasabi / AOP, Apremont 2015
Pheasant breast, burnt corn purée & hispi cabbage /VDF, Marius & Simone 2015.
Perthshire venison, chanterelles & butternut squash purée / AOP, Mondeuse 2016.
Wet pear & almond cake, clotted cream / AOP Roussette de Savoie 2015