WHAT’S ON

CHRISTMAS PRIVATE DINING


We are now taking reservations for Christmas parties.

We can accommodate groups up to 25 guests.

We offer a Group Set Menu (£40pp.)

For further information, please call 020 7287 8488 or email contact@antidotewinebar.com to reserve your seat.

PAST EVENTS

SATURDAY 21 OCTOBER


Wine Dinner with Domaine Giachino from Savoie


The vineyards of the Domaine are settled in Savoie, not far from Chambery, on the hillsides of Mont Granier. Winemakers for more than 20 years, they are considered as one one the best organic winemakers in the area.

Our Chef, John Christie, will be cooking a 4 course dinner to complement the 5 wines we will be pouring that night.

MENU


Toast of Fera fish /Don Giachino, Cremant de Savoie NV.

Citrus cured sea trout, pickled egg & wasabi / AOP, Apremont 2015

Pheasant breast, burnt corn purée & hispi cabbage /VDF, Marius & Simone 2015.

Perthshire venison, chanterelles & butternut squash purée / AOP, Mondeuse 2016.


Wet pear & almond cake, clotted cream / AOP Roussette de Savoie 2015