SATURDAY 21 OCTOBER
Wine Dinner with Domaine Giachino from Savoie
The vineyards of the Domaine are settled in Savoie, not far from Chambery, on the hillsides of Mont Granier. Winemakers for more than 20 years, they are considered as one one the best organic winemakers in the area.
Our Chef, John Christie, will be cooking a 4 course dinner to complement the 5 wines we will be pouring that night.
Toast of Fera fish /Don Giachino, Cremant de Savoie NV.
Citrus cured sea trout, pickled egg & wasabi / AOP, Apremont 2015
Pheasant breast, burnt corn purée & hispi cabbage /VDF, Marius & Simone 2015.
Perthshire venison, chanterelles & butternut squash purée / AOP, Mondeuse 2016.
Wet pear & almond cake, clotted cream / AOP Roussette de Savoie 2015