Antidote Wine BarAntidote Wine Bar

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Philosophy

Great sourcing is central to our philosophy. We offer a food menu that changes every day depending on the products we receive every morning.

Our food is focused, contemporary and simple.
Head Chef, William Dee.

Our extensive wine list comprises of the very best small producers of biodynamic and organic wines, largely from France.

Events

Contact Details

Monday to Friday:
Lunch: 12pm → 3pm
(Served only downstairs)

Dinner: 6pm → 10.30pm
(Served both upstairs and downstairs)

Saturday:
Lunch: 12pm → 4pm
(Served only downstairs)

Dinner: 6pm → 10pm
(Served both upstairs and downstairs)

*Please enquire for group reservations in the upstairs area

Press and marketing enquiries

Please contact Tonic Communications on 0207 436 1408 or frances@toniccomms.co.uk.

Book a Table

Please call us on +44 207 287 8488 to make your booking or please book online below.

We are only taking bookings for lunch or dinner and not for drinks.

Our daily menu is the same on both floors but only the ground floor and terrace is open for lunch Monday to Saturday.

For booking over 6 people please email contact@antidotewinebar.com and we can discuss your bespoke needs.

Terms and Conditions:

Credit or Debit card will be required for bookings of 4 people or more.

We do request 24 hours notice for cancelations. Also the reception will contact you to confirm your table.

Any no show on the day will be charge £20/pers.