Antidote Wine BarAntidote Wine Bar

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Philosophy

Great sourcing is central to our philosophy. We offer a food menu that changes every day depending on the products we receive every morning.

Our food is focused, contemporary and simple.
Head Chef: John Christie.

Our extensive wine list comprises of the very best small producers of biodynamic and organic wines, largely from France.

Events

  •   Antidote & RawWine fair

Contact Details

WINE BAR & TERRACE
Monday to Saturday: 12pm → 11pm

UPSTAIRS RESTAURANT
Tuesday to Friday:
Lunch: 12pm → 3pm
Dinner: 6pm → 10.30pm

Saturday:
Lunch: 12pm → 4pm
Dinner: 6pm → 10.30pm


*Please enquire for group reservations in the upstairs area

Press and marketing enquiries

Please contact Tonic Communications on 0207 436 1408 or frances@toniccomms.co.uk.

Book a Table

Please call us on +44 207 287 8488 to make your booking or please book online below.

We are not taking reservations for drinks but only for lunch or dinner.

For booking over 6 people please email contact@antidotewinebar.com and we can discuss your bespoke needs.

Terms and Conditions:

Credit or Debit card will be required for bookings of 4 people or more.

We do request 24 hours notice for cancelations. Also the reception will contact you to confirm your table.

Any no show on the day will be charge £20/pers.

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